Vigna La Pieve, Fanini –Sangiovese dell’Umbria IGT

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Vintage: 2020

Name: Umbria Sangiovese IGT

Grape varieties: Sangiovese predominantly

Land: medium clayey mixture

Alcohol: 14.5%

Fermentation: in stainless steel tanks

Maturation: in French oak barriques for 18-20 months

Refinement: in bottle for 18-24 months

Years of ideal consumption: 10 years

Bottles produced: 14-15 thousand

Serving temperature: 18° – 20° C

Pairings: grilled meat, game, mature cheeses, cured meats

What will we find in this bottle?: elegance, leather, black pepper, chocolate, tobacco

Translation missing: en.products.product.sku:Vigna La Pieve2020

Description

Presentation : a wine with great structure and remarkable longevity. At sight, even after many years, it presents an intense ruby ​​red. On the nose, spicy notes and the sweet-bitter notes of cocoa, wood and tobacco prevail. In the mouth it is pleasantly full, with pleasant red fruits and chocolate The company : Fanini is located near Lake Trasimeno on the far western side of Umbria, where the geographical-landscape borders do not reflect the political-administrative ones at all. Umbria and Tuscany speak the same language: rolling hills cultivated mostly with vines and olives between Lake Trasimeno and the Crete Senesi. The company led by Francesca Fanini and her husband Marco Fornaciari da Passano includes, in addition to a hotel and olive groves, also eight hectares of vineyards, an important portion is Sangiovese, with which two white wines, a rosé and three red wines are produced.

Description

Presentation : a wine with great structure and remarkable longevity. At sight, even after many years, it presents an intense ruby ​​red. On the nose, spicy notes and the sweet-bitter notes of cocoa, wood and tobacco prevail. In the mouth it is pleasantly full, with pleasant red fruits and chocolate The company : Fanini is located near Lake Trasimeno on the far western side of Umbria, where the geographical-landscape borders do not reflect the political-administrative ones at all. Umbria and Tuscany speak the same language: rolling hills cultivated mostly with vines and olives between Lake Trasimeno and the Crete Senesi. The company led by Francesca Fanini and her husband Marco Fornaciari da Passano includes, in addition to a hotel and olive groves, also eight hectares of vineyards, an important portion is Sangiovese, with which two white wines, a rosé and three red wines are produced.

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