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San Valentino Paolo Bea Red of Umbria IGT
Grapes: Sangiovese mainly, then Montepulciano d'Abruzzo and Sagrantino
Format: 0.75
Alcohol: 13.5%
Serving temperature: 18 degrees
Aging: 12 months in stainless steel, 24 months in large barrels, then bottle
Suitable for aging: yes
Pairings: cold cuts, meat-based first courses, pork roasts
Presentation: this is the company's basic wine, basically a red Montefalco in all respects but produced with "second choice" grapes as the producer himself indicates on the label. The nose features hints of red fruits that enhance the overall contained structure to lead to an overall very pleasant drinkability.
The company: if Montefalco today has a resonance on international markets it is also due to the work that the company has been carrying out for over 40 years on the front of artisanal wines. Respect for nature in the vineyard, respect for the natural maturation times of the wines for a winery that has always been committed to the biodynamic front despite never certifying this type of management.
Description
San Valentino Paolo Bea Red of Umbria IGT
Grapes: Sangiovese mainly, then Montepulciano d'Abruzzo and Sagrantino
Format: 0.75
Alcohol: 13.5%
Serving temperature: 18 degrees
Aging: 12 months in stainless steel, 24 months in large barrels, then bottle
Suitable for aging: yes
Pairings: cold cuts, meat-based first courses, pork roasts
Presentation: this is the company's basic wine, basically a red Montefalco in all respects but produced with "second choice" grapes as the producer himself indicates on the label. The nose features hints of red fruits that enhance the overall contained structure to lead to an overall very pleasant drinkability.
The company: if Montefalco today has a resonance on international markets it is also due to the work that the company has been carrying out for over 40 years on the front of artisanal wines. Respect for nature in the vineyard, respect for the natural maturation times of the wines for a winery that has always been committed to the biodynamic front despite never certifying this type of management.
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