Poggio Canneto, Carini - Umbria Bianco IGT (Organic)

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Vintage: 2023

Name: Umbria Bianco IGT

Grape varieties: Chardonnay, Pinot Blanc

Land: marl and sand

Alcohol: 13.5%

Fermentation: steel and part of the Chardonnay in oak barrels

Maturation: 6 months in steel and part of the Chardonnay in oak barrels

Refinement: 12 months in bottle

Years of ideal consumption: 2-6 years

Bottles produced: 5,000

Serving Temperature: 10 – 12°C

Pairings: white meat, vegetable ratatouille, grilled fish

What will we find in this bottle?: good acidity in the mouth, hints of exotic fruit, vanilla, herbaceous.

 

*** ATTENTION ***
The images of the bottles are purely indicative. The bottle of the vintage in the description will be sent.

Translation missing: en.products.product.sku:Poggio Canneto2023

Description

Presentation: a characteristic wine of the Perugia area, with a fairly deep straw yellow color. Rich and broad aroma with notes of complex white fruit and floral scents and acacia honey. Dry, harmonious and elegant flavor. Complex and fine. The company: a family farm began its adventure in the mid-1800s, with grandfather Peppino first and grandfather Alfonso later, raising calves and pigs and producing wine and olive oil for their own needs. The company was developed by Bruna and Armando who, starting in 1970, began to market the products locally. Since 2000, Carlo and Marco have transformed the 140-hectare complex, with its farmhouses and two small lakes, into an enterprise capable of enhancing the potential of the territory and Umbrian tradition, through the production of organic wine and olive oil, Cinta Senese cured meats and cheeses.

Description

Presentation: a characteristic wine of the Perugia area, with a fairly deep straw yellow color. Rich and broad aroma with notes of complex white fruit and floral scents and acacia honey. Dry, harmonious and elegant flavor. Complex and fine. The company: a family farm began its adventure in the mid-1800s, with grandfather Peppino first and grandfather Alfonso later, raising calves and pigs and producing wine and olive oil for their own needs. The company was developed by Bruna and Armando who, starting in 1970, began to market the products locally. Since 2000, Carlo and Marco have transformed the 140-hectare complex, with its farmhouses and two small lakes, into an enterprise capable of enhancing the potential of the territory and Umbrian tradition, through the production of organic wine and olive oil, Cinta Senese cured meats and cheeses.

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