Pipparello, Paolo Bea - Montefalco Rosso DOC Reserve

Regular price
€81,50
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€81,50
Regular price
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Vintage:2016

Grapes:Sangiovese mainly, red grape variety and native grape variety

Format:0.75

Alcohol:15%

Serving temperature:18-20 degrees

Refinement:12 months in stainless steel, 24 months in large Slavonian woods, 12 months in bottle

Suitable for aging:Yes

Pairings:cold cuts, meat-based first courses, pork roasts

*** ATTENTION ***

The images of the bottles are purely indicative. The bottle of the vintage available at the time of purchase will be shipped.

Translation missing: en.products.product.sku:Pipparello

Description

Presentation: in compliance with the denomination's specifications, this red reserve ages in wood for 24 months. Clear perception of the nobility of the fruits and the elegance resulting from the refinement in prestigious woods. Intense ruby ​​red color, the nose is dominated by notes of small red fruits and then the spicy and tertiary notes of the long refinement. In the mouth it is opulent, pleasant, soft. The company: if Montefalco today has a resonance on the international markets it is also due to the work that the company has been carrying out for over 40 years on the front of artisanal wines. Respect for nature in the vineyard, respect for the natural maturation times of the wines for a winery that has always been committed to the biodynamic front despite never certifying this type of management.

Description

Presentation: in compliance with the denomination's specifications, this red reserve ages in wood for 24 months. Clear perception of the nobility of the fruits and the elegance resulting from the refinement in prestigious woods. Intense ruby ​​red color, the nose is dominated by notes of small red fruits and then the spicy and tertiary notes of the long refinement. In the mouth it is opulent, pleasant, soft. The company: if Montefalco today has a resonance on the international markets it is also due to the work that the company has been carrying out for over 40 years on the front of artisanal wines. Respect for nature in the vineyard, respect for the natural maturation times of the wines for a winery that has always been committed to the biodynamic front despite never certifying this type of management.

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