Piantata, Cantina Cenci - Umbria Rosso IGT (Organic)

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Vintage: 2022

Name: Umbria Rosso IGT

Grape varieties: Sangiovese

Land: clayey-sandy calcareous with travertine skeleton

Alcohol: 12%

Fermentation: spontaneous in large barrel

Maturation: 18 months in large barrels

Refinement: 3 months in bottle

Years of ideal consumption: 3-12 years

Bottles produced: 2,000

Serving Temperature: 18°C

Pairings: steak

What will we find in this bottle?: finesse, elegance, drinkability.

 

*** ATTENTION ***
The images of the bottles are purely indicative. The bottle of the vintage in the description will be sent.

Translation missing: en.products.product.sku:Piantata2022

Description

Presentation: "Piantata" is the name of the Sangiovese particle where in ancient times the Olivetan farmers cultivated the vine married to the mulberry tree, the so-called "piantata". An intense ruby ​​red wine with a spicy, fruity, toasted aroma of extreme finesse and elegance. Enchanting. With an intense, savoury and ultimately harmonious flavour. The Company: The Cenci family has been involved in viticulture for over four generations, continuing the work of cultivating vines in compliance with the characteristics of tradition and the typicality of the territory that belonged to the Olivetan friars. In the early 1950s Mario, an enlightened and innovative agricultural expert and Giovanni's grandfather, selected the Grechetto, Sangiovese and Malvasia clones from the vines married to the mulberry tree cultivated by the Olivetans, and planted the company's first vineyards. In 2012, after two years of renovation of the company farmhouse under the guidance of Mario Cenci, the new cellar was inaugurated under the guidance of Giovanni Cenci, a viticulturist, oenologist, food biotechnologist and sommelier.

Description

Presentation: "Piantata" is the name of the Sangiovese particle where in ancient times the Olivetan farmers cultivated the vine married to the mulberry tree, the so-called "piantata". An intense ruby ​​red wine with a spicy, fruity, toasted aroma of extreme finesse and elegance. Enchanting. With an intense, savoury and ultimately harmonious flavour. The Company: The Cenci family has been involved in viticulture for over four generations, continuing the work of cultivating vines in compliance with the characteristics of tradition and the typicality of the territory that belonged to the Olivetan friars. In the early 1950s Mario, an enlightened and innovative agricultural expert and Giovanni's grandfather, selected the Grechetto, Sangiovese and Malvasia clones from the vines married to the mulberry tree cultivated by the Olivetans, and planted the company's first vineyards. In 2012, after two years of renovation of the company farmhouse under the guidance of Mario Cenci, the new cellar was inaugurated under the guidance of Giovanni Cenci, a viticulturist, oenologist, food biotechnologist and sommelier.

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