Òscano, Carini - Red Colli del Trasimeno DOC (Organic)

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Vintage: 2023

Name: Trasimeno DOC

Grape varieties: Gamay, Sangiovese

Land: marl, sand

Alcohol: 14%

Fermentation: steel FOR BOTH and for the Sangiovese in oak barriques

Maturation: 4 months in steel FOR BOTH and for the Sangiovese in oak barriques

Refinement: 6 months in bottle

Years of ideal consumption: 2-4 years

Bottles produced: 19,000

Serving Temperature: 12 – 15°C

Pairings: grilled Cinta Senese, meat ravioli with sauce

What will we find in this bottle?: grit on the palate, red fruits, spices and a little toastiness.

 

*** ATTENTION ***
The images of the bottles are purely indicative. The bottle of the vintage in the description will be sent.

Translation missing: en.products.product.sku:Òscano2023

Description

Presentation: great local wine, intense ruby ​​red in color. Wide and rich bouquet, fine and elegant in fruit tones and spicy notes. with a very long finish. The company: a family farm began its adventure in the mid-1800s, with grandfather Peppino first and grandfather Alfonso later, raising calves and pigs and producing wine and olive oil for their own needs. The company was developed by Bruna and Armando who, starting in 1970, began to market the products locally. Since 2000, Carlo and Marco have transformed the 140-hectare complex, with its farmhouses and two small lakes, into an enterprise capable of enhancing the potential of the territory and Umbrian tradition, through the production of organic wine and olive oil, Cinta Senese cured meats and cheeses.

Description

Presentation: great local wine, intense ruby ​​red in color. Wide and rich bouquet, fine and elegant in fruit tones and spicy notes. with a very long finish. The company: a family farm began its adventure in the mid-1800s, with grandfather Peppino first and grandfather Alfonso later, raising calves and pigs and producing wine and olive oil for their own needs. The company was developed by Bruna and Armando who, starting in 1970, began to market the products locally. Since 2000, Carlo and Marco have transformed the 140-hectare complex, with its farmhouses and two small lakes, into an enterprise capable of enhancing the potential of the territory and Umbrian tradition, through the production of organic wine and olive oil, Cinta Senese cured meats and cheeses.

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