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Presentation: Decugnano has stood out since 1978 for this Brut Millesimato, the result of careful selections of the best grapes and expert winemaking. The long refinement in contact with the yeasts for at least four years and the strictly manual disgorging take place in natural caves at a constant temperature of 13 C°. A bouquet of mature and evolved aromas, with aromas of candied citrus peel, ripe fruit and pastry. The entry to the palate is harmonious and soft, with a fresh and savoury finish. An elegant wine, with fine and persistent perlage. Pairings: fish soup, sushi and sashimi, fish tartare, first and second courses of fish, cured meats and cheeses. The company Claudio Barbi created the company in 1973 with the aim of producing wines of the highest quality and respectful of a unique and precious ". The Barbi family believes in respecting nature and the territory and in the pursuit of excellence, attention to detail and continuous experimentation. The origin of the name Decugnano is obscure and lost in the centuries, but it is thought that already in 1212 the lands where the company is located today produced wine. They were the first to produce the classic Umbrian method in 1978 and the first Italian noble rot (vintage 1981). A winery is distinguished by the elegance of its wines, but at the same time the strong identity they possess.
The reference vintage is the one marketed by the producing winery. For special needs, please contact us .
Description
Presentation: Decugnano has stood out since 1978 for this Brut Millesimato, the result of careful selections of the best grapes and expert winemaking. The long refinement in contact with the yeasts for at least four years and the strictly manual disgorging take place in natural caves at a constant temperature of 13 C°. A bouquet of mature and evolved aromas, with aromas of candied citrus peel, ripe fruit and pastry. The entry to the palate is harmonious and soft, with a fresh and savoury finish. An elegant wine, with fine and persistent perlage. Pairings: fish soup, sushi and sashimi, fish tartare, first and second courses of fish, cured meats and cheeses. The company Claudio Barbi created the company in 1973 with the aim of producing wines of the highest quality and respectful of a unique and precious ". The Barbi family believes in respecting nature and the territory and in the pursuit of excellence, attention to detail and continuous experimentation. The origin of the name Decugnano is obscure and lost in the centuries, but it is thought that already in 1212 the lands where the company is located today produced wine. They were the first to produce the classic Umbrian method in 1978 and the first Italian noble rot (vintage 1981). A winery is distinguished by the elegance of its wines, but at the same time the strong identity they possess.
The reference vintage is the one marketed by the producing winery. For special needs, please contact us .
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