Merlato, La Spina Winery - Merlot Umbria IGT

€14,00
€14,00
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Vintage: 2023

Name: Umbria Rosso IGT

Grape varieties: Merlot

Land: clayey matrix, rich in limestone and skeleton

Alcohol: 14%

Fermentation: 7-9 days in thermo-conditioned stainless steel tanks. The must/wine is separated from the marc about 2 days in advance, to then complete the alcoholic fermentation without the skins; this allows the fruit's fragrance to be maintained for a long time.

Maturation: 7-9 months in steel

Refinement: 6 months in bottle

Years of ideal consumption: 2-3 years

Bottles produced: 2,000

Serving Temperature: 14-16°C

Pairings: top quality cured meats/ham; porchetta; roast suckling pig.

What will we find in this bottle?: Fragrance and accentuated fruity notes. Pleasantness.

 

*** ATTENTION ***
The images of the bottles are purely indicative. The bottle of the vintage in the description will be sent.

Merlato2023

Description
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Presentation: intense ruby ​​red wine, characterized by fruity and floral notes that express themselves best in the first years of life. The Merlato is composed of Merlot grapes from vineyards cultivated with the Guyot pruning system from below which allows for a higher wall, thus benefiting the vines with a better active leaf surface and thus obtaining a better quality of the grapes. The company: the winery " Cantina la Spina" by Moreno Peccia was born with the aim of best combining the ancient local vocation in the cultivation of vines with the current winemaking techniques so as to enhance the quality of the products. The vineyards are located among the rolling hills in the locality of la Spina, in the municipality of Marsciano, not far from Perugia with clayey soil rich in limestone, about 300 meters above sea level, with an East-West exposure.

Description

Presentation: intense ruby ​​red wine, characterized by fruity and floral notes that express themselves best in the first years of life. The Merlato is composed of Merlot grapes from vineyards cultivated with the Guyot pruning system from below which allows for a higher wall, thus benefiting the vines with a better active leaf surface and thus obtaining a better quality of the grapes. The company: the winery " Cantina la Spina" by Moreno Peccia was born with the aim of best combining the ancient local vocation in the cultivation of vines with the current winemaking techniques so as to enhance the quality of the products. The vineyards are located among the rolling hills in the locality of la Spina, in the municipality of Marsciano, not far from Perugia with clayey soil rich in limestone, about 300 meters above sea level, with an East-West exposure.

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