Brecciaro, Bussoletti Leonardo - Ciliegiolo of Narni IGT (Organic)

€22,50
€22,50
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Vintage: 2022

Name: Ciliegiolo of Narni IGT

Grape varieties: Cherry tree of Narni

Land: rocky, clayey, calcareous

Alcohol: 13.5%

Fermentation: in steel

Maturation: 12 months in steel, 9-12 months in large French oak barrels

Refinement: 6-7 months in bottle

Years of ideal consumption: ready

Bottles produced: 12,000-15,000

Serving Temperature: 18-20°C

Pairings: rice with beans, pasta and peas, mushroom soup, white meats, cured meats and semi-mature cheeses, lake fish and stockfish

What will we find in this bottle?: plum, cherry and berries, persistence, balance and elegant tannin.

 

*** ATTENTION ***
The images of the bottles are purely indicative. The bottle of the vintage in the description will be sent.

Brecciaro2022

Description
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Presentation : intense ruby ​​red wine, with floral and fruity notes. Fresh, soft and with a good persistence. The company : Leonardo Bussoletti is a company located in Narni in the province of Terni, in an area particularly suited to viticulture. The vineyard consists of 7 hectares of organic vineyards, mainly composed of cherry and then Grechetto and Trebbiano. The story of Leonardo Bussoletti is that of a man capable of transforming his dream into reality: after spending the first years of his life as a wine seller he decided to become a producer. In Italy and around the world there are many examples of this path but in Leonardo's case his was a choice linked to Ciliegiolo and its territory. The company that follows the principles of organic prefers spontaneous fermentations and without selected yeasts but with the pied de cuve system or with the use of its own grapes.

Description

Presentation : intense ruby ​​red wine, with floral and fruity notes. Fresh, soft and with a good persistence. The company : Leonardo Bussoletti is a company located in Narni in the province of Terni, in an area particularly suited to viticulture. The vineyard consists of 7 hectares of organic vineyards, mainly composed of cherry and then Grechetto and Trebbiano. The story of Leonardo Bussoletti is that of a man capable of transforming his dream into reality: after spending the first years of his life as a wine seller he decided to become a producer. In Italy and around the world there are many examples of this path but in Leonardo's case his was a choice linked to Ciliegiolo and its territory. The company that follows the principles of organic prefers spontaneous fermentations and without selected yeasts but with the pied de cuve system or with the use of its own grapes.

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