05035, Bussoletti Leonardo - Ciliegiolo di Narni IGT (Organic)

€15,50
€15,50
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Vintage:2023

Name:Narni IGT Cherry Tomato

Grapes:100% Cherry

Alcohol:13.5%

Format:0.75 liters

Serving temperature:18-20 degrees.

Refinement:70% stainless steel at controlled temperature 12 months on its own fine lees. 9/12 months in large 25 hl French oak barrels for 30% 6/7 months in bottle

Suitable for aging:Yes

Pairings:rice with legumes, cereal soups, porcini mushroom cream soup, white meats, cured meats and semi-mature cheeses, lake fish and stockfish.

*** ATTENTION ***

The images of the bottles are purely indicative. The bottle of the vintage available at the time of purchase will be shipped.

5035

Description
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Presentation: wine characterized by a natural pleasantness, thanks to the strong fruity notes accompanied by refined floral scents. Good freshness. The company: Leonardo Bussoletti is a company located in Narni in the province of Terni, in an area particularly suited to viticulture. The vineyard consists of 7 hectares of organic vineyards, mainly composed of cherry and then Grechetto and Trebbiano. The story of Leonardo Bussoletti is that of a man capable of transforming his dream into reality: after spending the first years of his life as a wine seller he decided to become a producer. In Italy and in the world there are many examples of this path but in Leonardo's case his was a choice linked to Ciliegiolo and its territory. The company that follows the principles of organic prefers spontaneous fermentations and without selected yeasts but with the pied de cuve system or with the use of its own grapes.

Description

Presentation: wine characterized by a natural pleasantness, thanks to the strong fruity notes accompanied by refined floral scents. Good freshness. The company: Leonardo Bussoletti is a company located in Narni in the province of Terni, in an area particularly suited to viticulture. The vineyard consists of 7 hectares of organic vineyards, mainly composed of cherry and then Grechetto and Trebbiano. The story of Leonardo Bussoletti is that of a man capable of transforming his dream into reality: after spending the first years of his life as a wine seller he decided to become a producer. In Italy and in the world there are many examples of this path but in Leonardo's case his was a choice linked to Ciliegiolo and its territory. The company that follows the principles of organic prefers spontaneous fermentations and without selected yeasts but with the pied de cuve system or with the use of its own grapes.

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